Composition
Lamb muscle meat (25%), potato flake, potato flour, coconut flour, dried parsnip, dried celery, dried spinach (2%), parsley, basil, dandelion, dried tomato, rosemary, mallow, calendula flower, fennel, nettle, chervil, Parmesan (0.3%)
and many more ...
Composition
Dried lamb tripe
Composition
Dried lamb ears
Analytical components
Protein: 13
% fat content: 7.7
% crude fibre: 3.7
% crude ash: 2.5
% moisture: 8.1
%
MJ/kg: 14.2
Analytical components
Protein: 67.9
% fat content: 20.2
% crude fibre: 0.2
% crude ash: 3.1
% moisture: 8.5
%
MJ/kg: 17.1
Analytical components
Protein: 60.2
% fat content: 29.7
% crude fibre: 0.6
% crude ash: 1.6
% moisture: 8
%
MJ/kg: 19.4
Feeding recommendation
Feeding recommendation
Feeding recommendation
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