Duck Balls
Ingredients:
- 50 g Terra Canis Minis "Duck"
- 35 g grated Gouda cheese
- 55 g spelt flour
- 1 egg
- 5 tbsp water
Preparation:
Blend all the ingredients together to form a smooth dough. If necessary, add water to make the consistency thinner. Spread the mixture on a silicone baking mat and bake at 140 °C for approx. 30-40 minutes.
For a longer shelf life, dry the balls in the oven with the door open (60 minutes at 70 °C).
The baking time may vary depending on the oven.
Products in the recipe
from €20.47
/ 1 kg
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