With heart & soul: our master butchers Jens & Sven
‘Hello, I'm Jens Naumann. Even as a child, I loved to help my mother prepare food in the kitchen. As an apprentice, I worked in a modern factory and on Saturdays I continued to work in a family butcher's shop. My favourite granny always said: ‘You would've made your great-grandfather very proud. He had a restaurant with a butcher's’. That of course gave me even more incentive. My next stop was the traditional butcher’s shop Schäbitz in Munich. After 10 years of experience in the Upper Bavarian butcher's business, I did my master's exam. Whenever I work with meat, it is particularly important to me that it is of absolutely top quality. Thanks to the verifiable human-grade quality of all ingredients, converting to pet food at Terra Canis was no problem at all for me’.
‘My name is Sven Schmidt and I originally come from Ermsleben in beautiful Saxony-Anhalt. I grew up on a farm there and that's where I developed my initial love of animals and nature. But I was soon drawn to the city and began my training as a butcher in the Munich butcher's shop Schäbitz. I successfully completed my training in 1999 and passed my master examination in 2005. At Terra Canis I work as a production manager and, together with my team, I contribute daily to the high quality and flawless processing of the ingredients. My hobbies are skiing, climbing and hiking together with my family and my dog Luna, a Vizsla’.