Our own factory in Petershausen
Sustainability starts with production
Driven by increasing demand, Schäbitz butcher's shop in Munich faced capacity constraints. Prioritizing quality, Terra Canis now produces its menus in a new facility just outside Munich. Terra Canis quality remains unwavering and the production facility was built in line with human-grade quality standards.
In addition to maintaining the genuine human-grade quality of ingredients, the new facility prioritizes environmental friendliness and energy efficiency. An innovative heat recovery system significantly reduces energy consumption, while the entire building is designed for optimal energy efficiency. The facility's roof, covered in grasses and flowers, contributes to the restoration of industrial areas, providing a natural habitat for bees and birds.
Master butcher Sven Schmidt on the green roof of the production facility
